Denomination Pecorino Spumante Brut Type Sparkling Wine Grapes of origin Passerina 100% Harvest period September Vinification Soft pressing and control of the fermentation temperature of the must at 16 ° C. Malolactic fermentation only partially carries out Refermentation in autoclave (Martinotti Method) Alcohol 12% vol Serving temperature 6/8 ° C
4049
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Pecorino |