Name Passerina Spumante Brut Wine Type Sparkling Grapes of origin Passerina 100% Harvest period September Vinification Soft pressing and control of the fermentation temperature of the must at 16 ° C. Malolactic fermentation takes place only partially. Refermentation in autoclave (Martinotti method). Alcohol 12% vol Serving temperature 6/8 ° C
4051
Data sheet
Grape variety | Passerina |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Passerina |