Mallorio Cococciola Terre di Chieti IGP 2021 - Cantina Orsogna

IN THE VINEYARD Cococciola (85%) and other authorized medium-aged vines grown in Abruzzo pergola on loose soils. IN THE CELLAR The whole bunches are subjected to soft pressing, the must is fermented in stainless steel tanks at a temperature between 13 and 16 ° C. AGING In steel tanks, followed by in the bottle. SENSORY CHARACTERISTICS Straw yellow color, crystalline and lively, on the nose hints of white flowers and fresh fruit, in the mouth it is intense, fresh but balanced. PAIRING Delicate first courses, seafood, cheeses, sushi and sashimi. SERVING TEMPERATURE 8-10 ° C