Mallorio Passerina Terre di Chieti IGP 2021 - Cantina Orsogna

IN THE VINEYARD Passerina (85%) and other authorized varieties grown on hilly terrain with good exposure between 400 and 450 meters above sea level with the classic form of cultivation of the Abruzzo pergola. IN THE CELLAR The whole bunches are subjected to soft pressing, the must is fermented in stainless steel tanks at a temperature between 13/16 ° C. AGING In steel tanks, followed by in the bottle. SENSORY CHARACTERISTICS Straw yellow color, crystalline and lively, on the nose hints of white flowers and tropical fruit. Fresh in the mouth and with the right body. PAIRINGS Delicate first courses, seafood SERVING TEMPERATURE 8-10 ° C