IN THE VINEYARD Pecorino (85%) and other authorized varieties from medium-aged vineyards trained with the Guyot system on loose soils. IN THE CELLAR The whole bunches are sent into pneumatic presses and the must is left to ferment at a low temperature (12/14 ° C). AGING In steel tanks, then in the bottle. SENSORY CHARACTERISTICS Straw yellow color, crystalline and lively, on the nose hints of white flowers, white pulp fruit, ethereal hints. In the mouth fresh, full-bodied, and with a bitter almond finish. PAIRINGS White meats, seafood, cheeses, vegetables. SERVING TEMPERATURE 8-10 ° C
4160
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Terre di Chieti |
Vintage | 2020 |
Disciplinary | I.G.P. |