IN THE VINEYARD Selection of Chardonnay, Sauvignon and Malvasia grapes from medium-aged vineyards trained in the espalier at approx. 500 m. above sea level with low yields. IN THE CELLAR The whole bunches are sent to the pneumatic press and the must is left to ferment at a low temperature (12/13 ° C) in stainless steel tanks. AGING On the fine lees for about six months, followed by aging in the bottle. SENSORY CHARACTERISTICS Deep straw yellow color, very intense nose of flowers and tropical fruit, fresh, intense and full-bodied in the mouth. PAIRINGS Structured first courses, white meats, seafood, cheeses, sushi and sashimi. SERVING TEMPERATURE 10-12 ° C GOLD MEDAL FOR MYRRHIS 2014 ? ? ⛰ MYRRHIS by Orsogna Winery wins another beautiful challenge by winning the GOLD MEDAL at the MONDIAL DES VINS EXTREMES 2020. Our certified white Cervim, a blend of three grape varieties (Chardonnay, Sauvignon and Malvasia) grown at altitudes above 500 m asl between the municipalities of Orsogna, Filetto and Guardiagrele, it won the GOLD MEDAL at the Competition that selects the best wines from extreme and mountain viticulture with the aim of promoting and safeguarding the production of wine-growing areas identifiable as authentic "islands of viticultural biodiversity ". Once again a heroic choice has been rewarded, toast with us!
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