JEANETTE Pecorino Spumante Brut - Chiarieri

TYPE: Sparkling wine. GRAPES: 100% Pecorino. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 00.52.40 ha. ALTITUDE OF THE VINEYARD: 198 m asl. TYPE OF SOIL: Medium mixture tending to sandy. TRAINING SYSTEM: Espalier. HARVEST: First ten days of September with manual harvesting and selection of the bunches. YIELD PER HECTARE: about 80 q. VINIFICATION: The grapes harvested in crates are cooled directly in the vineyard with dry ice and subsequently, transported to the cellar, they undergo crushing and, when the temperature is lowered to 5 ° C, static decantation is favored. After about 24 hours at this temperature, the perfectly clear must is poured into another tank where it is inoculated with selected yeasts, activating an alcoholic fermentation that lasts for 20 days. at a controlled temperature of 12/15 ° C. Immediately after the temperature of the wine obtained is lowered to 10 ° C and we proceed, wine with characteristics due to the autolysis of the yeasts, obtaining complex and characteristic aromas of this splendid vine. The base wine undergoes a stabilization built to withstand a pressure of 6 bar) where the second phase of fermentation or refermentation starts, which has the purpose of producing carbon dioxide responsible for the sparkling wine characteristics. A solution of sugar syrup and sugar active yeasts is added, starting the refermentation which lasts about 45 days. At the end of the process, the sparkling wine obtained for about sparkling wine is left in the autoclave itself to stabilize it and prepare it for subsequent bottling.

ALCOHOL CONTENT: 12.5% vol. WINE PAIRING: Risotto with trotelle pears with Belgian barchette mascarpone and gorgonzola, parmesan and culatello wafers.