Vini Bianchi Passerina Colli Aprutini IGT 2020 - Biagi 7,30 €

ESAURITO
-15%

Passerina Colli Aprutini IGT Bio 2020 - Biagi

€8.08 €9.50

VAT included

Ancient vine cultivated in the central Italy belt. The resulting wine is pale straw yellow in color. The nose is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.

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Description
Product Details

Description

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Pairings: It can be combined with fish and shellfish, light first courses and also with delicate meat main courses. _x0001_
Total acidity: 5.50. _x0001_
Aging: In tank at low temperature. _x0001_
Altitude: 150 meters above sea level _x0001_
Color: Straw yellow, of medium intensity, with characteristic greenish hues. _x0001_
Plant density: 1,600 plants / hectare. _x0001_
Dry extract: 20 g / l. _x0001_
Age of vines: 10 years. _x0001_
Malolactic fermentation: No. _x0001_
Training system: Abruzzo pergola. _x0001_
Position and exposure: Hilly, with vineyards facing west. _x0001_
Alcoholic content: 12.50% vol. _x0001_
Taste: Body of good intensity, with integrated acidity in a balanced finish in the mouth, rich in fresh floral nuances. _x0001_
Maceration and pressing: The must remains for about 30 minutes in contact with the skins, before carrying out the soft pressing, which allows us to extract only the free-run must. _x0001_
Ph: 3.30. _x0001_
Aroma: Scent of white pulp fruit accompanied by a pleasant floral note, which makes the bouquet fresh and intense. _x0001_
Must cleaning: Cold static clarification for 24 hours. _x0001_
Yield per hectare: 140 q. _x0001_
Fermentation temperature: 14 ° C. _x0001_
Temperature: 10 - 12 ° C. _x0001_
Soil type: Medium texture. _x0001_
Location of the vineyards: Colonnella. _x0001_
Grapes: 100% Passerina. _x0001_
Harvest: Exclusively by hand, around mid-September. _x0001_
Residual sugars: 4 gr / l.