Vini Bianchi Ashè Trebbiano D'Abruzzo DOC Bio 2020 - Biagi 4,84 €

-15%

Ashè Trebbiano D'Abruzzo DOC Bio 2020 - Biagi

€5.95 €7.00

VAT included

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

Description
Product Details

Description

_x0001_
Combinations: Goes well with fish and shellfish, light first courses and also with delicate meat main courses. _x0001_
Total acidity: 5.50. _x0001_
Ageing: In tank at low temperature. _x0001_
Altitude: 150 metres above sea level. _x0001_
Colour: Straw yellow, medium intensity, with characteristic greenish hues. _x0001_
Planting density: 1,600 vines/hectare. _x0001_
Dry extract: 20 g/l. _x0001_
Age of vines: 10 years. _x0001_
Malolactic fermentation: No. _x0001_
Training system: Abruzzi pergola. _x0001_
Position and exposure: Hilly, with west-facing vineyards. _x0001_
Alcohol content: 13 % vol. _x0001_
Taste: Full-bodied with good intensity, with fresh but not intrusive acidity, sapid and persistent on the finish, with fruity aftertaste nuances. _x0001_
Maceration and pressing: The must remains in contact with the skins for around 30 minutes before being soft-pressed, which allows us to extract the flower must, leaving the more astringent tannins on the skin. _x0001_
Ph: 3.30. _x0001_
Aroma: Aroma of exotic fruit with nuances of ripe apple, intense and fresh, with slight hints of spices. _x0001_
Must cleaning: Static cold clarification for 24 hours. _x0001_
Yield per hectare: 140 q. _x0001_
Fermentation temperature: 12 - 14 C°. _x0001_
Temperature: 10 - 12 C°. _x0001_
Soil type: Clayey-loamy. _x0001_
Vineyard location: Colonnella . _x0001_
Grapes: Trebbiano 90 %, Chardonnay 10 %. _x0001_
Harvest: Exclusively by hand, around the second half of September. _x0001_
Vinification: The grapes are softly crushed and immediately protected from oxidation by the addition of carbon dioxide, which forms a thin protective barrier from the air. _x0001_
Residual sugar: 4 g/l.