Type: Trebbiano DOC Grapes: Trebbiano 100% Altitude: 200 meters above sea level Location of vineyards: Municipality of Lanciano Type of soil: Loamy - clayey, fresh Position and exposure: Hilly, west, south - west exposure Age of vines: 10 years Density of planting: 3,000 plants / hectare Yield per hectare: 120 q Training system : Guyot Harvest: Manual, around the second half of September Vinification: The grapes are softly pressed and immediately protected from oxidation, through the addition of carbon dioxide which forms a thin barrier of protection from the air. The must remains for about 30 minutes in contact with the skins, before soft pressing, this allows to extract the juice but not the more astringent tannins. Fermentation temperature 14 -16 ° C. No malolactic fermentation Refinement: In tank at low temperature Alcohol content: 12.50% Organoleptic characteristics: Straw yellow, of medium intensity, with characteristic greenish nuances. spice body of good intensity, fresh and with non-invasive acidity, savory and persistent in the final mouth Pairings: Fish and shellfish, light first courses and delicate second courses of meat Serving temperature: 10 - 12 ° C
4429
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2019 |