TYPE Malvasia IGT TYPE OF WINE White ALCOHOL CONTENT 13% VOL GRAPE Malvasia di Candia 100% VINEYARD OF ORIGIN Colle Vitare (300 meters above sea level) Vittorito TYPE OF SOIL Medium-textured CULTIVATION SYSTEM Espalier with spurred cordon YIELD PER HECTARE 130/140 q. li / ha HARVEST PERIOD End of September, first ten days of October WINE MAKING Soft pressing of the grapes, cryo-maceration of the skins in order to extract the primary and varietal aromas of the Malvasia grapes and cold clarification of the must (around 10 ° C). Fermentation with temperature control 16 - 18 ° C and aging in steel. ORGANOLEPTIC CHARACTERISTICS Pale straw yellow color. Pleasant and delicate aromatic notes reminiscent of fruit and white flowers. On the palate it is fresh, savory, elegant, with good acidity, persistent and rightly structured. Delicious with appetizers, fish specialties, sushi, vegetable soups and delicate white meats. SERVING TEMPERATURE 10 ° - 12 ° C NOMINAL VOLUME 750 ml
4463
Data sheet
Alcoholic strength | 12.0% |
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Format | 750 ml |
Region | Abruzzo |
Vintage | 2020 |
Disciplinary | I.G.T. |