Oh Millesimato Brut - Cantina San Zefferino

Type: white sparkling wine Alcohol content: 11.00% vol Grape variety: blend of different grape varieties (Trebbiano, Chardonnay, Pecorino) Harvest: manual harvesting of the grapes, anticipated to obtain a product rich in acidity and fruity aromas. Vinification: cleaning and clarification of the must at low temperature, followed by fermentation at a controlled low temperature in steel with subsequent refermentation of the product for the second fermentation of the product in containers of the same material. In the bottle it contains a lower level of residual sugar than Extra Dry. Organoleptic characteristics: fresh, savory, pleasantly acidulous, with floral and citrus notes. Serving temperature: 6 ° - 8 ° Pairing: excellent as an aperitif, it goes well with pasta dishes, fish risottos, white meats and cheeses, even aged cheeses and fish in general. Given its dry and at the same time acidulous characteristic, it goes well with any meal. Indispensable in toasts.