VINEYARDS, GRAPES AND HARVEST Location of vineyards: Province of Cheti Type of grape: Pecorino 100% Harvest period: end of September VINIFICATION Type and time of maceration of the skins: soft pressing, cryomaceration at 5-8 °. Fermentation at controlled temperature. Aging: in stainless steel tanks DESCRIPTION Color: pale straw yellow with greenish reflections Aroma: Fruity notes of citrus and tropical Taste: full taste, medium body, long persistence Alcohol content: 13% vol SERVING SUGGESTIONS Temperature: 12 ° C
4824
Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Pecorino |
| Vintage | 2024 |
