Bakán Spumante Brut Pecorino - Cantine Torri

HARVEST Manual selection of the bunches harvested in mid-September. The terroir guarantees to these grapes optimal temperature ranges which, together with the organic farming techniques used in the company, give this wine an extreme richness of floral aromas as well as a strong hint of fruit. VINIFICATION The vinification takes place exclusively in thermo-conditioned steel vats at a temperature of 12 ° C. SPARKLING The sparkling process takes place with a Charmat method. After the inoculation of the yeasts, Bakán continues its stay in the autoclave for a period of 3 months after which, again in an isobaric environment, it is bottled. SENSORY NOTES Color: White Flavor: Pleasantness and fruitiness characterize this wine obtained from grapes fermented at low temperatures. Alcohol content: 12.5% Vol.