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Kymaira BIANCO "Meteore" - Ciavolich
€20.00
VAT included
From the collection of Moscato grapes, the must obtained undergoes alcoholic fermentation in old French oak tonneaux without the aid of selected yeasts. Alcoholic fermentation is conducted without temperature control. Afterwards, during the refinement, the “bàtonnage” technique is performed for a few months after which the wine continues aging in cask in contact with its lees. Before bottling, a blend is made with vintage wine of Passerina and Cococciola.
Denomination: White table wine Production area: Loreto Aprutino (PE) Grape variety: Moscato 50% Passerina and Cococciola 50% Soil: Calcareous clay Altitude: 250 meters Cultivation method: Integrated farming Training system: Rows and pergola Year of planting: Cococciola 1985, Moscato and Passerina 2011 Production per hectare: Cococciola 200 ql / ha, Passerina and Moscato 120 ql / ha Harvest period: September Serving temperature: 8 ° C