name: Nenna
type: white
Grapes: Pecorino 100%
municipality of production: Torrevecchia Teatina (CH)
yield per hectare: 80 quintals
type of soil: medium clayey
training system: marquee
plant density: 1,600 plants per hectare
vinification: destemming and subsequent soft pressing of the grapes. Fermentation in non-roasted 225-liter wooden barrels at a controlled temperature in a cold room. Aging on the lees for 12 months in the same fermentation barrels.
bottling period: October of the year following the harvest
color: golden yellow
bouquet: fine, spicy, ripe yellow fruit, citrus
flavor: long and balanced
serving temperature: 10/12 ° C
pairings: soft cheeses, gorgonzola, salted anchovies
name: Nenna
type: white wine
grapes: Pecorino 100%
municipality of production: Torrevecchia Teatina (CH)
yield per hectare: 8,000 kilos
type of soil: medium clay
farming system: “marquee” method
tree planting density: 1,600 plants per hectare
wine making: de-stemming and subsequent light pressing of grapes. Fermentation in wood barrels of 225 liters at controlled temperature inside of a fridge room. Refinement on lees for 12 months in the same barrels of fermentation.
bottling time: October of the following year to the harvest
color: gold-yellow
bouquet: fine, spicy, ripe yellow fruit, citrus fruits
taste: long and balanced
serving temperature: 10/12 ° C
food pairings: soft chees as gorgonzola, salted anchovies
5059
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Pecorino |
Vintage | 2018 |
Disciplinary | D.O.C. |