PIERBLANCO Spumante Brut Metodo Martinotti - Fattoria Teatina

name: PIERBLANCO

type: brut charmat sparkling wine

grapes: 50% Pecorino, 50% Passerina

municipality of production: Chieti and Torrevecchia Teatina (CH)

yield per hectare: 100 quintals

type of soil: medium clayey mixture

training system: marquee

plant density: 1600 plants per hectare

vinification: flotation of the must after soft pressing, thermo-controlled fermentation. Refermentation in autoclave for 3 months

Aging capacity: to be appreciated young

bottling period: January

color: straw yellow with persistent foam

bouquet: straw yellow, with a persistent foam

flavor: fresh, creamy

serving temperature: 6/8 ° C

pairings: excellent as an aperitif, seafood, dessert and between meals

name: PIERBLANCO

type: sparkling brut wine charmat method

grapes: 50% Pecorino, 50% Passerina

municipality of production: Chieti and Torrevecchia Teatina (CH)

yield per hectare: 10,000 kilos

type of soil: medium clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: floatation of the must after light pressing of

grapes. Fermentation at controlled temperature in steel barrels. Re-fermentation in autoclave (Charmat method) for 3 months

bottling time: January

color: pale yellow, with a persistent froth

bouquet: fruity, peach, apricot, pinapple

taste: fresh, creamy

serving temperature: 6/8 ° C

food pairings: aperitif, sea fruits, desert, out of meals