Passito Bianco di Uve Gewurztraminer 2016 - Fattoria Teatina

name: PASSITO BIANCO

type: sweet white

grapes: Gewurtz-Traminer

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 40 quintals

type of soil: medium texture

training system: marquee

plant density: 1,600 plants per hectare

vinification: drying of the grapes in the vineyard, harvest in mid-September. Fermentation of the must with the skins for 5 days at 12 ° C. Drawing off and soft pressing of the skins. The fermentation of the must without the skins continues in barriques at 15 ° C for 40 days. in the cold room. Aging on the fermentation lees for 5 months then static clarification and bottling.

bottling period: March

aging potential: 6/7 years

color: amber yellow

bouquet: slight spiciness and aromas of dried fig, almond, honey

flavor: intense and persistent with an excellent balance between alcohol and sugars

serving temperature: 10 ° C

pairings: dessert wine

name: PASSITO BIANCO

type: white sweet wine

grapes: Gewurtz-Traminer

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 4 tons

type of soil: medium clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: drying of grapes on vineyard, harvest inhalf September. Fermentation of the must with the skins for 5 days at 12 ° C. Light pressing of the skins. The fermentation of the must without the skins, continues in barriques for 40 days at 15 ° C in a fridge cell. Elevation on the lees of fermentation for 5 months, and bottling

Aging after bottling: 6 / 7years

bottling time: January

color: amber yellow

bouquet: light spices and aromas of dried fig, almond, honey

taste: intense and persistent with a good balance between alcohol and sugar

serving temperature: 10 ° C

food pairings: dessert wine