Pecorino Terre di Chieti IGP Bella Addormentata 2019 - Gioia del Sole

Grapes Pecorino Production Area Abruzzo, located in the Ripa Teatina district, Municipality of Chieti, between the Adriatic Sea and La Bella Addormentata at about 200 m above sea level. Ventilated area, rich in skeleton, tendentially clayey and strong thermal excursions. Breeding and Density Pergola Abruzzese 1,700 p / ha Harvest. Harvest Hand picked, usually at the end of September. Yield 90-110 quintals / h. Hand picking, usually end of September. Yield 90-110 quintals / h. Vinification Static decantation of the must after soft pressing, thermocontrolled fermentation and aging in stainless steel. Aging In stainless steel and 3 months in the bottle. Organoleptic Characteristics Straw yellow ĐariĐo, fairly Đ consistent. On the nose there are smells attributable to exotic fruit and yellow flowers. On the slightly herbaceous finish. Serving temperature 8-10 ° C Gastronomic combinations Seafood cuisine, appetizers, molluscs and crustaceans, baked fish and white meats.