Classification | Controlled Designation of Origin (DOC) |
Type of wine | Trebbiano dAbruzzo |
Municipality of production | Vasto (CH), Abruzzo, Italy |
Grape variety | Trebbiano dAbruzzo |
Altimetry | 150 - 300 asl |
Soil type | Sandy limestone |
Production per vine | 5 - 7 kg. |
Density per hectare | 2,500 - 4,000 plants / ha |
Harvest time | First half of September |
Harvesting of the grapes | Manual |
Vinification | Soft pressing of the whole grapes, cold decanting of the must and subsequent fermentation at a controlled temperature |
Material of the fermentation tanks | Stainless steel |
Fermentation temperature | 14 ° C. |
Bottling period | December-March following the harvest |
Alcohol content | 12% VOL. |
Aging capacity | 18 months |
Era of maximum enjoyment | 12 - 18 months after bottling |
ORGANOLEPTIC SHEET | |
Color | Brilliant straw yellow color |
Nose | Delicately fruity fragrance |
Mouth | On the palate it has a good balance between softness and acidity of medium structure, slightly savory |
PAIRINGS | |
Ideal serving temperature | 8-10 ° C |
Pairings | Ideal with fresh cheeses, light fish starters |
5124
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2019 |
Disciplinary | D.O.C. |