Cococciola Terre diChieti IGT 2023 Rue di Piane - Spinelli

GRAPES Cococciola PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters above sea level, mainly clayey-calcareous. MARKETING PERIOD January / February of the year following that of harvest. VINIFICATION AND AGING Short cold maceration of the crushed grapes, soft pressing and fermentation at a controlled temperature in stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS Straw yellow color with greenish reflections. Delicate floral and citrus scent. Long persistence, freshness, harmony between flavor and acidity, with a slightly bitter finish. GASTRONOMIC COMBINATIONS Appetizers and raw fish, seafood first courses, boiled or grilled fish, delicate white meats. Excellent aperitif. ALCOHOL CONTENT 12% alc./vol. CLOSURES Available both with traditional cap and with BVS screw cap. SIZES Bottles: 0.75 L