Search Results for: spinels

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Autochthonous vine, straw yellow color with greenish reflections, fruity and floral aroma. On the palate the wine is fresh and balanced

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Wine has always been the real star of village festivals. Red and fiery like Montepulciano d'Abruzzo, or fresh and aromatic like Pecorino, it has always inspired music, songs, dances and loves. But here in our hills perhaps more than anywhere else, because here the wine is better.

Ruby red color with bright purple hues. Ample aromas of red fruit and fine spicy notes. With a good structure, it is soft, balanced and persistent. Ideal companion of typical Mediterranean cuisine, it goes well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Ideal companion of typical Mediterranean cuisine, it goes well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Intense straw yellow color. Elegant and complex bouquet, with floral and fruity tones. Dry, savory, harmonious, with characteristic nuances of dried fruit. Excellent as an aperitif and with appetizers, it is excellent with seafood specialties and is particularly suitable with crustaceans and seafood, even raw. It finds an exquisite accord with white meats and unseasoned cheeses.

Strong straw yellow color. Characteristic scent of ripe fruit. Structured and balanced, dry, fresh, persistent, fragrant. Excellent as an aperitif, at the table it satisfies the tastes of diners, combining indifferently with seafood and land specialties, from appetizers to dishes. Recommended with sausages and white meats, fish first and second courses, fresh cheeses.

Straw yellow color with greenish reflections. Delicate floral and citrus scent. Long persistence, freshness, harmony between flavor and acidity, with a slightly bitter finish. Excellent as an aperitif, it elegantly accompanies all seafood cuisine revealing a predilection for raw fish, first courses with seafood, roasted or grilled fish. It also goes well with non-aged cheeses and dishes with white meats.

Autochthonous vine, straw yellow color with greenish reflections, fruity and floral aroma. On the palate the wine is fresh and balanced