Falanghina Terre di Chieti IGT 2023 Rue di Piane - Spinelli

GRAPES Falanghina PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters above sea level, mainly clayey-calcareous. MARKETING PERIOD January / February of the year following that of harvest. VINIFICATION AND AGING Short cold maceration of the crushed grapes, soft pressing and fermentation at a controlled temperature in stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS Strong straw yellow color. Characteristic scent of ripe fruit. Structured and balanced, dry, fresh, persistent, fragrant. GASTRONOMIC COMBINATIONS Appetizers and cured meats, seafood first courses, fish, white meats, fresh cheeses. Excellent aperitif. ALCOHOL CONTENT 12% alc./vol. CLOSURES Available both with traditional cap and with BVS screw cap. SIZES Bottles: 0.75 L