SAGITTA Malvasia Terre di Chieti IGP 2015 - Cantina Orsogna

IN THE VINEYARD Malvasie (85%) and other varieties, trained partly on the Guyot system and partly on the Abruzzese pergola system at an altitude of about 450 meters slm sea level. IN THE CELLAR After a short cold maceration, the grapes are subjected to a soft pressing. The must is left to ferment at a temperature between 12°C and 14°C for about 30 days AGING On the fine lees for a period that varies between four and six months depending on the vintage SENSORY CHARACTERISTICS Straw yellow colour, very intense on the nose, you can recognize tropical fruit, grapes and yellow flowers. Intense, fresh and full-bodied in the mouth SERVING TEMPERATURE 8-10°C