Abruzzo Pecorino DOC 2013 IODOLANDA - Linea Top - Poderi Costantini

Type: White Alcohol: 13.50 %vol Grape variety: Pecorino 100% Production area: Abruzzo Exposure: South, south-east Soil type: Medium texture - Clayey Training system: Rows Yield per hectare: 80 quintals Harvest: Manual, with identification of the harvest time following the ripening curves. Vinification: Pressing with rollers, cold maceration of the skins (6 ° C) for 12 hours. Soft pressing to extract only the free-run must (max 0.4 ATM). Clarification of the must by decanting and fermentation of the limpid part at a controlled temperature of 16 ° C in French barriques of 1st, 2nd and 3rd passage. Storage and aging: After alcoholic fermentation, the wine is left in contact with its lees for 12 months.