Type: Trebbiano D'Abruzzo DOC Alcohol: 13.50 %vol Grape variety: Trebbiano 100% Production area: Abruzzo Exposure: South, south-east Soil type: Medium mixture - Clayey Training system: Rows Yield per hectare: 90 q .li Harvest: Manual, with identification of the harvest time following the ripening curves. Vinification: Pressing with rollers and soft pressing to extract only the free-run must (max 0.4 ATM). Spontaneous fermentation on its own yeasts in French barriques.
5457
Data sheet
| Grape variety | Trebbiano |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Name | Trebbiano d'Abruzzo |
| Vintage | 2019 |
| Disciplinary | D.O.C. |
| Region | Abruzzo |
