Type: Trebbiano D'Abruzzo DOC Alcohol: 13.50 %vol Grape variety: Trebbiano 100% Production area: Abruzzo Exposure: South, south-east Soil type: Medium mixture - Clayey Training system: Rows Yield per hectare: 90 q .li Harvest: Manual, with identification of the harvest time following the ripening curves. Vinification: Pressing with rollers and soft pressing to extract only the free-run must (max 0.4 ATM). Spontaneous fermentation on its own yeasts in French barriques.
5457
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2019 |
Disciplinary | D.O.C. |