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Abruzzo Cococciola Superiore D.O.C 2017 - D'Alesio Sciarr
€18.00
VAT included
Visual aspect: Straw yellow with golden reflections, limpid, quite consistent. Olfactory aspect: quite intense, quite complex, good finesse. Description: white flowers (jasmine), white pulp fruit (pear), spicy (light vanilla base), other perfumes (light "pastry" note). Taste aspect: quite fresh, quite savory, warm enough, soft enough. Medium to good body. Balanced. Good intensity and persistence, as well as finesse. Pairings : light appetizers of white fish, even with a slight presence of tomato, delicate first courses of fish or vegetables, or with delicate ragù without tomato (or a little) with white meats
Country Italy Region Abruzzo Municipality Cittá Sant'Angelo (Pescara) Grape variety Cococciola 100% Type White Ideal serving temperature 10-12 ° C Refinement Harvest in September, white vinification with soft pressing of the grapes, cold static decantation, fermentation in steel and aging in 10 hl Allier oak barrels where it remains for 6 months. Final refinement in the bottle for at least 3 months Color Straw yellow with golden reflections, clear, quite consistent Scent Quite intense, quite complex, good finesse Recognitions White flowers (jasmine), white pulp fruit (pear), spicy (light vanilla base) , other perfumes (light note of "pastry") Taste Quite fresh, quite savory, warm enough, soft enough. Medium to good body. Balanced. Good intensity and persistence, as well as finesse.