Municipality Atri (Teramo) City Atri (Teramo) Surface 0,5 hectares Surface 0,5 Ha Altitude 200 m asl Altitude 200 m Exposure east - west Exposure east-west Soil Ground Franco clayey, medium mixture, integrated viticulture Argillaceous landslides, medium paste , integrated viticulture Farming Awning trained by guyot with 7 buds System of rearing Pergola reared by "guyot" system of 7 buds Density Density 1,600 vines per hectare 1,600 stocks for hectare Age of vineyards 42 years Age of vineyards 42 years Average yield 90 quintals / hectare obtained from summer thinning Medium yield 9.000 Kg / Ha obtained from summey thinning Late harvest Grape harvest Late harvest Grape variety: TREBBIANO ABRUZZESE 100% Annual production Production: 6.000 bottles / L 0,75 L 50 magnum / L 1 , 5 Alcoholic degree · Alcohol: 13% vol Vinification: Crushing and soft pressing, fermentation at 15 ° C.
Data sheet
Grape variety | Trebbiano |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |