Bucefalo Malvasia IGP 2022 - Lunaria - Cantina Orsogna

In the vineyard : Aromatic Malvasia (85%) and other authorized varieties reared partly with guyot and partly with Abruzzo pergola on ventilated and dry soils. In the cellar: the grapes left to dry on the plant, after a careful selection, are de-stemmed and crushed. The must ferments in steel tanks with its own indigenous yeasts. Aging : in steel tanks for about 3 months, followed by in the bottle. Sensory characteristics : straw yellow color, intense nose, with hints of grapes, tropical fruit, white flowers, in the mouth it is sweet and enveloping, however fresh and savory. Pairings : jam tarts, cheese-based desserts, medium to long-aged cheeses, sweet and sour chicken. Serving temperature: 10-12 ° C