Prosecco Extra Dry DOC Reginetta - Mario Sommelier

Prosecco Extra Dry, at sight, has a straw yellow color, with nuanced greenish reflections and is expressed through a fine and persistent perlage. Lively and fresh with floral aromas such as acacia and wisteria, with its intense aromas of apple, peach and white pulp fruit. A perfect balance between acidity and softness, velvety and pleasantly harmonious, sapid and persistent with an aftertaste that recalls the olfactory notes already perceived on the nose. Ideal for multiple occasions, it is excellent to savor with aperitifs, legume soups and seafood. But also with pasta together with structured sauces, fresh cheeses, fruit and dry pastries. It should be served at a temperature of 8-10 °