Friuli DOC Grave Pinot Grigio 2020 - Mario Sommelier

Production area: Grave del Friuli Grape variety: Pinot Grigio Soil: Medium clayey-calcareous soil, presence of gravelly elements Training system: Guyot Harvest period: End of August early September Vinification: After a few hours of cold maceration the must is separated from the skins by means of a soft pressing Aging: In steel with lysis on the fine lees Alcohol: 12.5% Vol Total acidity: 5.00 - 6.00 g / l View: Straw yellow color with a slight coppery reflection Nose: Intense harmonious and complex, with evident notes of citrus, apricot and lime blossom, accompanied by hints of flint, candied fruit, honey and biscuits Taste: Full, intense and of great balance, hints of cherry pulp are recognized in the complexity, Golden apple and mango integrated with an elegant and marked minerality Pairings: Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable flans Serving temperature: 10 - 12 ° C Nose: Intense harmonious and complex, with evident notes of citrus, apricot and lime blossom