Villa Roscià - Pecorino Prestige Spumante biologico Brut metodo Martinotti - Vigna Madre

TYPE : Brut white sparkling wine GRAPE VARIETY : 100% Pecorino AVERAGE PRODUCTION PER HECTARE : 90 / 120q HARVEST PERIOD : August VINIFICATION SYSTEM : Natural refermentation in small size autoclaves, at low temperatures, with long stop on yeasts ALCOHOL CONTENT : 12 %Vol . RESIDUAL SUGAR : 12 g / l ACIDITY : 6 g / l PERLAGE : Continuous, very fine-grained COLOR : Straw yellow, luminous, brilliant BOUQUET : Citrus, allowing white peach, beeswax and broom the very subtle notes of dill and lavender fully express the typical character of the Pecorino variety TASTE : Wide, creamy, balanced savory GASTRONOMIC PAIRINGS : Excellent as an aperitif, seafood cheeses, baked pastries SERVING TEMPERATURE : 6-8 ° C