Spumante Pecorino Brut - Sergio Del Casale

Pairings: perfect as an aperitif and with fish-based dishes, with oysters, parmesan and cheeses. Nose: it has an intense aroma, with balsamic fragrances of sage and thyme that are combined with loreali hints of broom and acacia. Taste: fresh and full, mineral and with a rich acid structure. Lively and particularly fragrant, with excellent persistence. Grapes: Pecorino Vista: the color is pale yellow, with a fine and persistent grain. Winemaking: in white, with soft pressing and pressing of the grapes. The basic must ferments at a controlled temperature in an autoclave with selected yeasts. The second fermentation lasts about 15-20 days. Refinement: refinement on the yeasts in stainless steel tanks for about 45 days. Serving temperature: to be served in flutes at a temperature of 4-6 ° C Alcohol content: 11% vol.