Spumante Moscato Dolce - Sergio Del Casale

Grapes: Moscato Winemaking: following the white vinification of the grapes, with soft pressing and pressing, the base must ferments at a controlled temperature in an autoclave with selected yeasts. The second fermentation lasts about 15-20 days. Refinement: on yeasts for about 45 days. View: it has a straw yellow color, with greenish reflections. Smell: typically aromatic. Taste: sweet, balanced and persistent. Pairings: perfect with fresh pastries and dry desserts, but also served with strawberries or exotic fruit. Serving temperature: to be served in lute at a temperature of 4-6 ° C Alcohol content: 7.5% vol.