VARIETY : 100% Pecorino PRODUCTION AREA : Tocco da Casauria (PE) - ITALY TYPE OF SOIL : clayey VINEYARD ALTITUDE : 350 msm TRAINING SYSTEM : Abruzzo pergola YIELD : 110/120 q.li/Ha HARVEST : First two weeks of September . Manual harvesting of the bunches. VINIFICATION : soft pressing of the grapes. Fermentation at controlled temperature in steel tanks. SPUMA : in autoclave. CHARACTERISTICS : straw yellow color with greenish reflections, fine and persistent perlage. Fruity, lively, fresh and persistent. Right balance between freshness, acidity. ALCOHOL CONTENT : 12% vol. BOTTLES : 750ml SERVING TEMPERATURE : 6-8 ° C
RECOMMENDED PAIRING : Suitable for aperitifs, light first courses and white meats.
6286
Data sheet
Grape variety | Pecorino |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Pecorino |