- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: Passerina. _x0001_
- Average production per hectare: 10/11 t of grapes. _x0001_
- Organoleptic characteristics: Straw yellow color, floral and fruity aroma with notes of green apple. In the mouth it is dry, soft and full-bodied. _x0001_
- Vinification: Cryomaceration of the grapes, soft pressing with debourbage of the musts and fermentation at a controlled temperature. Permanence on the fine lees for at least 3 months. _x0001_
- Pairings: Appetizers and light fish-based first courses. _x0001_
- Serving temperature: It is recommended to serve it at 10/12 °. _x0001_
- Alcohol content: 12.50% Vol.
6336
Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Region | Marche |
Name | Passerina |
Vintage | 2020 |
Disciplinary | I.G.T. |
Grape variety | Passerina |