- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries _x0001_
- Grapes: Trebbiano, Pecorino, Passerina, Vermentino, Chardonnay, Malvasia. _x0001_
- Average production per hectare: 8/9 t of grapes. _x0001_
- Organoleptic characteristics: Straw yellow color with greenish reflections. The nose is complex with hints of exotic fruit and white flowers. Good minerality and acidity. _x0001_
- Vinification: Cryomaceration of the grapes, soft pressing with debourbage of the musts and fermentation at a controlled temperature. Permanence on the fine lees for at least 3 months. _x0001_
- Pairings: Ideal with roasted fish and white meats. _x0001_
- Serving temperature: It is recommended to serve it at 10/12 °. _x0001_
- Alcohol content: 12.50% Vol.
6338
Data sheet
Format | 750 ml |
---|---|
Alcoholic strength | 12.0% |
Region | Marche |
Vintage | 2020 |
Disciplinary | D.O.C. |