- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: White Tuscan Trebbiano. _x0001_
- Average production per hectare: 11/12 t of grapes. _x0001_
- Organoleptic characteristics: Light straw yellow color. Intense fruity and floral bouquet, with notes of white flowers and yellow-fleshed fruit. On the palate it is savory, full of ready-to-drink. _x0001_
- Vinification: Cryomaceration of the grapes, soft pressing with debourbage of the musts and fermentation at a controlled temperature. Permanence on the fine lees for at least 3 months. _x0001_
- Pairings: Appetizers and fish dishes. _x0001_
- Serving temperature: It is recommended to serve it at 10/12 °. _x0001_
- Alcohol content: 12.50% Vol.
6342
Data sheet
| Grape variety | Trebbiano |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Marche |
| Name | Trebbiano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | I.G.T. |
