- _x0001_
- Production area: Verdicchio production area. _x0001_
- Grapes: Verdicchio. _x0001_
- Average production per hectare: 9/10 t of grapes. _x0001_
- Organoleptic characteristics: Straw yellow with greenish reflections. Fresh, citrus, yellow fruit (peach and banana) and almond notes mark the olfactory profile. On the palate it is soft, full-bodied, savory and persistent. _x0001_
- Vinification: Cryomaceration of the grapes, soft pressing with debourbage of the musts and fermentation at a controlled temperature. Permanence on the fine lees for at least 3 months. _x0001_
- Pairings: Appetizers, first courses, white meats and in particular fish. _x0001_
- Serving temperature: It is recommended to serve it at 10/12 °. _x0001_
- Alcohol content: 13.00% Vol.
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Data sheet
Grape variety | Verdicchio |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Marche |
Name | Verdicchio dei Castelli di Jesi Classico |
Vintage | 2020 |
Disciplinary | D.O.C. |