- _x0001_
- Production area: Verdicchio production area. _x0001_
- Grapes: Verdicchio. _x0001_
- Average production per hectare: 9/10 t of grapes. _x0001_
- Organoleptic characteristics: Straw yellow with greenish reflections. Fresh, citrus, yellow fruit (peach and banana) and almond notes mark the olfactory profile. On the palate it is soft, full-bodied, savory and persistent. _x0001_
- Vinification: Cryomaceration of the grapes, soft pressing with debourbage of the musts and fermentation at a controlled temperature. Permanence on the fine lees for at least 3 months. _x0001_
- Pairings: Appetizers, first courses, white meats and in particular fish. _x0001_
- Serving temperature: It is recommended to serve it at 10/12 °. _x0001_
- Alcohol content: 13.00% Vol.
6346
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Name | Verdicchio dei Castelli di Jesi Classico |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Grape variety | Verdicchio |
| Region | Marche |
