- _x0001_
- Production area: Municipality of Ripatransone and neighboring municipalities. _x0001_
- Grapes: Pecorino. _x0001_
- Average production per hectare: 8/9 t of grapes. _x0001_
- Organoleptic characteristics: The color is straw yellow with greenish reflections. The nose has an intense, persistent, fine aroma, with hints of fresh fruit and citrus flowers. The taste is fruity, very savory, slightly acidic and with a long persistence. _x0001_
- Vinification: Cryomaceration of the grapes, soft pressing with debourbage of the musts, fermentation at a controlled temperature, maturation in the absence of oxygen in steel tanks and long periods of contact with fine lees. _x0001_
- Pairings: Ideal pairing with roasted fish and soft cheeses. _x0001_
- Serving temperature: It is recommended to serve it at 12/14 °. _x0001_
- Alcohol content: 13.50% Vol.
6350
Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Region | Marche |
Name | Pecorino |
Vintage | 2020 |
Disciplinary | D.O.C. |
Grape variety | Pecorino |