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Spumante Passerina Brut Rina Metodo Martinotti - Codice Citra
€6.43
VAT included
Bubbles - Martinotti Method
Fresh and full taste, with excellent minerality and rich acid structure. The vivacity and fragrance enhance its persistence. The retro olfactory sensations confirm the organoleptic thickness. Perfect as an aperitif, ideal with the typical courses of Mediterranean seafood cuisine.
Vinification : in white, with crushing and soft pressing of the grapes. Fermentation: The wine carries out a second fermentation at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 10/15 days.
Color : Pale yellow, subtle and persistent perlage.
Nose : Intense and persistent with notes of white fruit and cedar, which are combined with floral scents.
Taste : Fresh and persistent. The retro olfactory sensations confirm the organoleptic thickness.
6745
Data sheet
| Grape variety | Passerina |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Abruzzo |
| Name | Passerina |