Trebbiano DÂ’Abruzzo DOC 2022 Gran Sasso - Fantini Farnese

Grape variety : Trebbiano DAbruzzo. Production area : Roseto degli Abruzzi. Vinification : The grapes are harvested by hand between the middle and the end of September. After a soft pressing, the grapes go through a cold maceration. The must obtained ferments at controlled temperatures in stainless steel tanks. Idea del Vino: Wine for young, fairly experienced consumers looking for products with a great price / quality ratio. Sensory characteristics : Straw yellow in color, intense and brilliant and with a persistent and intense aroma, fruity with notes of yellow fruit (peach and medlar), floral with notes of white flowers (orange flowers). Structured and balanced, intense and persistent. Food matches : Appetizers and light first courses, white meat and fresh cheese, excellent with fish. Serving temperature: 12-14 ° C.