| VARIETIES - VINES | Trebbiano 100% |
|---|---|
| PRODUCTION AREA | Vineyards located in the cooler hilly areas of the municipality of Casalbordino with mainly northern exposure. |
| SOIL - ALTITUDE | Fresh, gravelly, medium-textured soils that tend to be sandy with an altitude of 150-200 meters above sea level |
| VITICULTURE | Abruzzo awning with a density of 1700 plants per hectare and a grape production of 120 quintals / ha. |
| HARVEST | Last week of September, upon reaching technological maturity with manual harvesting. |
| VITIFICATION | Crushing and soft pressing of the grapes, clarification of the must by decanting and transfer of the clear must to a steel tank for alcoholic fermentation at a T ° of 16 ° C with inoculation of selected yeasts. |
| REFINING - STORAGE | Maturation for 4 months in steel tanks and brief refinement in the bottle before being released for consumption. Store in a cool place at a temperature of 8-10 ° C. |
| COLOR | Pale straw yellow, brilliant with slight greenish reflections. |
| SCENT | Delicate, fresh and floral, pleasantly fruity with hints of tropical fruit. |
| TASTE | Dry and harmonious, soft, with good body and persistence. |
| SERVICE TEMPERATURE | 8-10 ° C |
7149
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Name | Trebbiano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Grape variety | Trebbiano |
| Region | Abruzzo |
