Grape variety : Bianco d'Italia Vinification : “In bianco”: the must is immediately separated from the skins, in order to enhance the freshness of the product itself. The second fermentation takes place in an autoclave. Organoleptic characteristics : Its color is pale yellow, pale straw, with the right perlage. slightly aromatic and fruity wine, hints of sour apple are perceived. Food Pairing : Good as an aperitif, it goes well with all fish courses. Light wine, excellent in any occasion Serving temperature : 6-8 ° C Alcohol : 11 ° C Sugar : 14 gr / l Total acidity : 5,5, gr / l Pressure : 2,5 atm
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