Piemonte Chardonnay MEJ 2019 - La Caudrina

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato . The de-stemmed grapes were pressed after a cold maceration of about 24 hours, the flower must obtained was placed in temperature-controlled tanks where alcoholic fermentation took place at a temperature of 18-20 ° C. A finished sprint remains in the lees for about 3 months. After this period, the wine, with a small part of lees, continues its maturation in small French oak barrels where it remains for a few months.