Mongarda Glera Frizzante col Fondo

€10.50
VAT included
The wine of yesterday, today and tomorrow. It contains the joy and simplicity that characterize our land. Alive, courageous and rebellious, elegant for brief moments, then harsh and rough.

ESAURITO
Description
Cutting of old vines from different slopes: South and East exposure Variety: Glera and old native varieties Soil: Thin layer of clay on limestone conglomerate rock (Marcuola soil) Harvest : Manual harvest using small 20 kg crates Vinification: Soft pressing with separation of the must. Decanting: static for 18-24 hours. Fermentation in steel tanks with a pied de cuvée produced from our grapes. Maturation in steel / cement tanks with batonnage. Second fermentation: Second fermentation in the bottle with fresh must set aside during the harvest and added in spring. Bottling starting from the first waxing moon of March. Not foul and non-dosed. Cutting of old vines from different slopes: South and East exposure Variety: Glera and old native varieties Soil: Thin layer of clay on calcareous conglomerate rock (Marcuola soil) Harvest: Manual harvest using small 20 kg crates Vinification: Soft pressing with separation of the must. Decanting: static for 18-24 hours. Fermentation in steel tanks with a pied de cuvée produced from our grapes. Maturation in steel / concrete tanks with batonnage. Second fermentation: Second fermentation in the bottle with fresh must set aside during the harvest and added in spring. Bottling starting from the first waxing moon of March. Not foul and non-dosed.
Product Details
Mongarda
854

Data sheet

Alcoholic strength12.0%
Format750 ml
RegionVeneto

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