S’elegas Nuragus di Cagliari DOC 2023 - Argiolas

Color: straw yellow. Nose: fruity, fragrant and harmonious. Taste: full, soft and rich with a bitter aftertaste, characteristic of Nuragus.

75cl

Calcareous-marly

1-2 months in the bottle

Crushing and pressing in very soft pneumatic presses, natural decantation around 10 ° C, fermentation in thermo-controlled stainless steel vats at 16/18 ° C for about 18 days, storage in vats with thermal regulation and inert gas protection.

Seafood and land appetizers, seafood first courses, sea bass steaks in foil, capon with potatoes and fresh tomatoes, soft cheeses.