Spumante Brut Prosecco DOC - Cantine Torri

Sensory notes \ n \ n Color : A delicate pale straw yellow, with a brilliant brightness and a dense and persistent frothy perlage. \ n Nose : Intense and refined aromas, hints of fresh fruit of green apple, peach, citrus, honey and young flowers of acacia, broom, as well as a delicate bread crust. \ n Taste : At the sip an intense freshness and a relevant sapidity, attenuated by a moderate heat and a decisive rebalancing softness in excellent harmony with the sense of smell. A lively, fragrant and persistent finish. \ n \ n Harvest \ nThe Prosecco di Torri Cantine is born in one of the most suitable areas of Veneto, from ancient vineyards located in a hilly area close to the Dolomites, with a magnificent exposure and at the ideal altitude to guarantee a formidable temperature range. \ n \ nA quality wine from Glera grapes, obtained from a strictly manual harvest in the last decade of August, of an agriculture that has always had the utmost consideration for the environment and its biodiversity. \ n \ n Winemaking and sparkling winemaking \ nA fermentation in thermo-conditioned steel vats, followed by a scrupulous sparkling process with the Martinotti-Charmat method and, subsequently, it will proceed with filtration and then bottled in an isobaric environment. \ n \ n How to combine our Prosecco DOC brut wine \ nA prosecco to be served cold, at a maximum of 4-6 degrees, and with a tall and narrow glass to appreciate the perlage and aromas, with aperitifs, appetizers, dishes fish, vegetarians, meats and cheeses. We imagine it with grilled scampi, baked red snapper with olives, linguine with sea urchins, ricotta ravioli with butter and sage, dried Abruzzo scamorza.