Pecorino Essenza IGT 2023 - Il Feuduccio

Altitude of the vineyards: 432 meters above sea level Exposure: South-East / South-West Soil: mixed clay-clay structure, limestone Grapes: 100% Pecorino Number of vines per hectare: 1,600 - 4,000 Yield: 100 q / ha Harvest: end of August Fermentation : in stainless steel at a controlled temperature for 15 days . Refinement: in the bottle for 3 months