Altitude of the vineyards: 432 meters above sea level Exposure: South-East / South-West Soil: mixed clay-clay structure, limestone Grapes: 100% Pecorino Number of vines per hectare: 1,600 - 4,000 Yield: 100 q / ha Harvest: end of August Fermentation : in stainless steel at a controlled temperature for 15 days . Refinement: in the bottle for 3 months
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Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Pecorino |
Vintage | 2023 |
Disciplinary | I.G.T. |