Terreum 91 Passerina IGP 2021 Biologico - Giannicola Di Carlo

TYPE : White
VARIETY : Passerina100%
DENOMINATION : IGP
EXPOSURE : South - East
ALTITUDE : 400 m asl
TRAINING SYSTEM : Guyot
AVERAGE PRODUCTION PER HECTARE : 80 q / hectare
HARVEST PERIOD : September
VINIFICATION SYSTEM : Spontaneous fermentation, natural decantation without filtration
ALCOHOL CONTENT : 12.5% Vol.
RESIDUAL SUGAR : 4 g / l
TOTAL ACIDITY : 5.5 g / l
COLOR : Golden yellow with greenish reflections
BOUQUET : Fine and fruity with citrus hints of pink grapefruit and exotic presence of papaya TASTE: Enveloping and persistent, with a white fruit finish
SERVING SUGGESTIONS : Aperitifs and seafood dishes, white meats
SERVING TEMPERATURE : 10 ° C